Squid Curry: A Flavorful Seafood Delight

Instructions

• 1-Prepare Squid

  Rinse the squid under cold water and cut into rings. Pat dry with paper towels.

• 2-Sauté Aromatics

  Heat oil in a large skillet over medium heat. Add onions, garlic, and ginger, and sauté until onions are translucent.

• 3-Spice It Up

  Add curry powder, turmeric, cumin, and chili powder to the skillet. Cook for a minute until fragrant

• 4-Tomato Base

  Stir in the pureed tomatoes and cook for 5 minutes until the sauce thickens slightly.

• 5-Squid Cooking

  Add the squid rings to the skillet and gently mix them with the sauce.

• 6-Simmer

  Pour in the coconut milk, reduce heat, and let the curry simmer for about 10-15 minutes until the squid is tender and the sauce has thickened.

• 7-Season

  Taste and adjust salt as needed.

• 8-Garnish and Serve

  Garnish with fresh cilantro and serve hot with lemon wedges. Ideal with steamed rice or naan bread.

• Conclusion

  Squid Curry is a delightful seafood curry that's both easy to make and full of flavor. This dish is a great way to introduce seafood into your curry repertoire, offering a unique taste experience that is sure to impress.