Squid Curry is a unique and delicious seafood dish that combines tender squid with a rich, aromatic curry sauce. This recipe offers a perfect balance of spices and flavors, bringing a touch of the exotic to your dining table. Ideal for seafood lovers looking to explore different cuisines.
Rinse the squid under cold water and cut into rings. Pat dry with paper towels.
Heat oil in a large skillet over medium heat. Add onions, garlic, and ginger, and sauté until onions are translucent.
Add curry powder, turmeric, cumin, and chili powder to the skillet. Cook for a minute until fragrant
Stir in the pureed tomatoes and cook for 5 minutes until the sauce thickens slightly.
Add the squid rings to the skillet and gently mix them with the sauce.
Pour in the coconut milk, reduce heat, and let the curry simmer for about 10-15 minutes until the squid is tender and the sauce has thickened.
Taste and adjust salt as needed.
Garnish with fresh cilantro and serve hot with lemon wedges. Ideal with steamed rice or naan bread.
Squid Curry is a delightful seafood curry that's both easy to make and full of flavor. This dish is a great way to introduce seafood into your curry repertoire, offering a unique taste experience that is sure to impress.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
