Scrumptious Ali Nazik dish with grilled eggplant, tender lamb, and creamy yogurt sauce View Ingredients View Nutrients
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Ingredients
  • 2 large eggplants
  • 500 grams of ground lamb or beef
  • 2 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 tablespoons of tomato paste
  • 1 cup of plain yogurt
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 1878 kcal
  • Fat: 109g
  • Protein: 129g
  • Carbohydrates: 90g
  • Fiber: 32g

Ali Nazik Recipe: A Delectable Turkish Delight…

If you’re a fan of Turkish cuisine or simply looking to expand your culinary horizons, Ali Nazik is a dish that…

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Delicious Adana style stuffed meatballs with a flavorful blend of spices and juicy filling View Ingredients View Nutrients
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Ingredients
  • 1 pound (500g) ground lamb or beef
  • 1 onion, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon Adana spice mix (a blend of red pepper flakes, paprika, cumin, sumac, and dried mint)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried mint
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Nutrients
  • Calories: 1557 kcal
  • Carbohydrates: 51.1g
  • Protein: 16.1g
  • Fat: 40.3g
  • Fiber: 5.4g
  • Sodium: 3450mg

Adana Style Stuffed Meatballs: A Flavorful Turkish…

Introduction: Discover the rich and authentic flavors of Turkish cuisine with this recipe for Adana Style Stuffed Meatballs. Inspired by the…

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View Ingredients View Nutrients
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Ingredients
  • pound ground beef or lamb
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 1/4 cup olive oil for frying
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Nutrients
  • Calories: 2580
  • Fat: 168g
  • Carbohydrates: 91g
  • Fiber: 9g
  • Sugar: 11g
  • Protein: 159g
  • Sodium: 1970mg

Yağlı Köfte Recipe for Flavorful Indulgence

Indulge in the rich flavors of Turkish cuisine with our Yağlı Köfte recipe, a delectable and savory dish that encapsulates the…

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Fresh and vibrant Antep Salad with tomatoes, cucumbers, parsley, and tangy pomegranate molasses dressing View Ingredients View Nutrients
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Ingredients
  • 5 tomatoes,
  • 3 onions,
  • A clove of garlic,
  • A bunch of parsley,
  • 3 green peppers,
  • 1 pickled gherkins
  • 1 lemon yields
  • 1 sweet spoon chili flakes
  • 1 soup spoon dry mint
  • 1 soup spoon sumac sour
  • 1 soup spoon pomegranate molasses
  • Salt
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Nutrients
  • Calories: 526 kcal
  • Carbohydrates:96.5g:
  • Protein:12g:
  • Fat:0g:
  • Fiber:26g:

Antep Salad Recipe – A Fresh and…

Experience the vibrant flavors of Antep Salad, a traditional Turkish dish bursting with fresh ingredients and Mediterranean flair. This salad features…

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yufkali-sac-kebabi View Ingredients View Nutrients
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Ingredients
  • 500 grams lamb or beef, cut into bite-sized pieces
  • 4 yufka (phyllo) sheets
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Butter or olive oil for brushing the yufka sheets
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Nutrients
  • Calories: 2675
  • Total Fat: 160g
  • Saturated Fat: 46g
  • Cholesterol: 557mg
  • Sodium: 2010mg
  • Total Carbohydrate: 158g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 146g

Yufkalı Saç Kebabı Recipe: A Delectable Twist…

Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…

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Yalancı İskender Recipe View Ingredients View Nutrients
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Ingredients
  • 2 eggplants, peeled and cut into 1-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
  • Calories: 1320
  • Fat: 69g
  • Carbohydrates: 128g
  • Fiber: 32g
  • Sugar: 44g
  • Protein: 55g
  • Sodium: 1220mg

A Taste of Turkiye: Yalancı İskender Recipe…

Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…

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