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Ingredients
  • 2 cups fresh or frozen fava beans
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 cup plain yogurt
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
  • Lemon wedges for serving
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Nutrients
  • Calories: 1184
  • Carbohydrates: 137g
  • Protein: 57g
  • Fat: 48g
  • Fiber: 26g
  • Sodium: 1940mg

Yogurt and Fava Bean Soup Recipe –…

Whether you’re looking for a comforting meal on a chilly day or a wholesome option to nourish your body, Yoğurtlu Bakla…

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Turkish Vermicelli Soup View Ingredients View Nutrients
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Ingredients
  • 1 cup vermicelli pasta (şehriye)
  • 2 tablespoons olive oil or butter
  • 1 medium onion, finely diced
  • 1 carrot, finely diced
  • 1 stick of celery, finely diced
  • 6 cups chicken or vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried mint or parsley for garnish
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Nutrients
  • Calories: 1100
  • Carbohydrates: 150 grams
  • Proteins: 30 grams
  • Fats: 50 grams
  • Fiber: 10 grams
  • Sugars: 10 grams

Classic Turkish Vermicelli Soup Recipe

Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…

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Turkish Red Lentil Soup View Ingredients
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Ingredients
  • 1 cup red lentils, rinsed and drained
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon tomato paste
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Classic Turkish Red Lentil Soup: A Warm…

Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…

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Ingredients
  • 4 lamb trotters, cleaned and prepared
  • 1 large onion, halved
  • 3 cloves of garlic, whole
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Salt, to taste
  • 6 cups water or as needed
  • For the Terbiye (Seasoning):
  • 2 egg yolks
  • Juice of 1 lemon
  • Fresh parsley, finely chopped, for garnish
  • Crushed red pepper, for garnish
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Nutrients
  • Calories: 1000
  • Carbohydrates: 20 grams
  • Proteins: 110 grams
  • Fats: 55 grams
  • Fiber: 3 grams
  • Sugars: 5 grams

Terbiyeli Paça Çorbası: A Traditional Turkish Delight

Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…

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Turkish Milk Wedding Soup View Ingredients
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Ingredients
  • 1/2 pound lamb or beef, finely chopped
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 4 cups beef or chicken broth
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 egg yolk
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Traditional Turkish Milk Wedding Soup: A Creamy…

Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası.…

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keşkek soup View Ingredients View Nutrients
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Ingredients
  • 2 cups cracked wheat (bulgur)
  • 500g lamb or beef, cut into small chunks
  • 1 large onion, chopped
  • 4 cups chicken or beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 150 g
  • Carbohydrates: 200 g
  • Fiber: 30 g
  • Sugars: 20 g

Traditional Keşkek Soup Recipe: A Traditional Turkish…

Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a…

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Sıkıcık Soup View Ingredients View Nutrients
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Ingredients
  • 1 pound lamb or beef, cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chickpeas, soaked overnight and drained
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup chopped celery
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 cups beef or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 140 g
  • Fat: 120 g
  • Carbohydrates: 140 g
  • Fiber: 30 g
  • Sugars: 20 g

Sıkıcık Soup Recipe – A Traditional Turkish…

Warm up with our Hearty Sıkıcık Soup, a cherished traditional dish from the Turkish culinary heritage. This soup is known for…

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