Ingredients
- Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Nutrients
- Calories: 230 kcal
- Protein: 2g
- Carbohydrates: 15g
- Fat: 19g
- Fiber: 6g
- Sugar: 6g
Flavorful Roasted Vegetables with Olive Oil: A…
Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…
Ingredients
- 1 kg fresh plums, washed and pitted
- 2 tablespoons salt
- 1 tablespoon red chili powder
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon fennel seeds
- 1 tablespoon nigella seeds (kalonji)
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup mustard oil
- Sterilized jars for storage
Nutrients
- Calories: 1623 kcal
- Total Fat: 63g
- Sodium: 9763mg
- Carbohydrates: 250g
- Fiber: 31g
- Sugar: 100g
- Protein: 16g
Tangy and Delicious Plum Pickle Recipe: Preserving…
Introduction: Explore the vibrant flavors of our Plum Pickle recipe, a tangy and irresistible condiment that captures the essence of juicy…
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1 lb ground meat (beef, chicken, or lamb)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons flour
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Nutrients
- Calories: 3529
- Protein: 132.5 grams
- Carbohydrates: 117 grams
- Fat: 220 grams
- Fiber: 5.5 grams
Savory Meat Crepe Recipe: A Delicious and…
Introduction: Indulge in the delightful flavors of this original and Meat Crepe recipe. These savory crepes are filled with a mouthwatering…
Ingredients
- 4 yufka sheets (Turkish pastry sheets) or phyllo dough sheets
- 1/2 cup tomato sauce or pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced bell peppers, onions, mushrooms, olives, pepperoni, etc.)
- Olive oil for brushing
- Dried oregano and red pepper flakes (optional)
- Salt and pepper to taste
Nutrients
- Calories: 2500
- Total Fat: 120
- Saturated Fat: 50g
- Cholesterol: 250mg
- Sodium: 2750mg
- Total Carbohydrate: 240g
- Dietary Fiber: 30g
- Sugars: 15g
- Protein: 120g
Easy and Delicious Yufkalı Pizza Recipe: A…
Introduction: Experience the mouthwatering flavors of Yufkalı Pizza, a delightful twist on the classic pizza recipe. Made with thin layers of…
Ingredients
- 4 ripe tomatoes, diced
- 1 cucumber, peeled and chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Nutrients
- Calories: 438
- Fat: 19g
- Saturated Fat: 3g
- Sodium: 1414mg
- Carbohydrates: 63g
- Fiber: 13g
- Sugar: 26g
- Protein: 8g
Sun-Kissed Delight: Homemade Summer Soup Recipe
Our homemade Summer Soup is a celebration of the vibrant flavors that summer brings. This recipe combines the freshest seasonal vegetables…
Ingredients
- 8 ounces (225g) penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup capers
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Nutrients
- Calories: 1040
- Protein: 24 grams
- Carbohydrates: 160 grams
- Fat: 32 grams
- Fiber: 8 grams
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup pitted olives, such as Kalamata or black olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutrients
- Calories: 358
- Carbohydrates: 18g
- Protein: 8g
- Fat: 30g
- Fiber: 5g
Breakfast Salad with Olives and Cheese Recipe
Start your morning on a delicious and healthy note with our Breakfast Salad with Olives and Cheese recipe. This colorful salad…
