Ingredients
- 500 grams ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (400 grams) crushed tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutrients
- Calories: 1853
- Carbohydrates: 40g
- Protein: 132g
- Fat: 130g
- Fiber: 7g
- Sodium: 1767mg
Saray Meatballs Recipe – A Royal Treat…
Saray Meatballs, a dish steeped in the rich culinary traditions of the Middle East, offers a delectable blend of ground meat…
Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
Ingredients
- 1 kg bone-in beef or lamb (like shank or ribs)
- 2 liters water
- 2 onions, quartered
- 2 carrots, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, whole
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- Salt, to taste
- Fresh parsley, chopped for garnish
- 2 egg yolks
- Juice of 1 lemon
- 2 tablespoons flour
Nutrients
- Calories: 2600
- Carbohydrates: 40 grams
- Proteins: 220 grams
- Fats: 170 grams
- Fiber: 8 grams
- Sugars: 10 grams
Traditional Turkish Bone-in Meat Stew
Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 1 pound spring onions, trimmed and cut into segments
- 4 cloves of garlic, minced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups lamb or beef broth
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
Nutrients
- Calories: 3200 kcal
- Protein: 220 g
- Fat: 240 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 16 g
Turkish Lamb Stew with Spring Onions
Embark on a culinary voyage to the heart of Turkey with Turkish Lamb Stew with Spring Onions recipe, a traditional lamb…
Ingredients
- 500 grams lamb or beef kidneys, cleaned and sliced
- 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Turkish red pepper flakes (pul biber)
- 1/2 teaspoon ground cumin
- 1/4 cup Turkish raki or white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Nutrients
- Calories: 1150
- Carbohydrates: 15 grams
- Proteins: 85 grams
- Fats: 80 grams
- Fiber: 2 grams
- Sugars: 5 grams
Tereyağlı Böbrek: A Rich and Flavorful Turkish…
Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, skin on
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Nutrients
- Calories: 2000 kcal
- Protein: 100 g
- Fat: 120 g
- Carbohydrates: 85 g
- Fiber: 2 g
- Sugars: 3 g
Turkish Chicken Pilaf Recipe: A One-Pot Wonder
Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon tahini (sesame paste)
- Ground pistachios for garnishing
Nutrients
- Calories: 2005 kcal
- Protein: 6.5 g
- Fat: 98.1 g
- Carbohydrates: 281.4 g
- Fiber: 3.3 g
- Sugars: 200 g
Tel Helvası Recipe: Mastering the Art of…
Delve into the rich tapestry of Turkish desserts with this authentic Tel Helvası recipe, a traditional sweet treat that’s as fascinating…
Ingredients
- 1 pack of phyllo dough, thawed
- 2 bunches of green onions, finely chopped
- 1 cup of feta cheese, crumbled
- 1/2 cup of fresh parsley, chopped
- 2 large eggs, beaten
- 1/4 cup of olive oil, plus extra for brushing
- 1/4 cup of plain yogurt
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of sesame seeds for garnish
Nutrients
- Calories: 2000
- Protein: 60 g
- Fat: 120 g
- Carbohydrates: 200 g
- Fiber: 10 g
- Sodium: 3000 mg
Savory Scallion Pie Recipe: A Turkish Delicacy
Immerse yourself in the rich flavors of Turkish cuisine with our authentic Scallion Pie recipe. This traditional dish, loved for its…
Ingredients
- 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
- Salt for drawing out bitterness from eggplant
- 4 tablespoons olive oil, divided
- 1 pound chicken thighs, cut into chunks
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth or water
- Fresh parsley, chopped for garnish
- Lemon slices for serving
Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 110 g
- Carbohydrates: 70 g
- Fiber: 20 g
- Sugars: 30 g
Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…
Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…
Ingredients
- 8 chicken trotters, cleaned and nails trimmed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 carrot, diced
- 1 stick of celery, diced
- 8 cups of water
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Lemon wedges
- Chopped fresh parsley
Nutrients
- Calories: 1100 kcal
- Protein: 80 g
- Fat: 80 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugars: 8 g
Turkish-Style Chicken Trotter Soup Recipe – A…
Embark on a culinary adventure with our authentic Turkish-style Chicken Trotter Soup, a traditional dish cherished for its depth of flavor…
Ingredients
- 1 cup tarhana dough (dried and crushed)
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons butter or olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
Nutrients
- Calories: 670 kcal
- Protein: 22.5 grams
- Fat: 61 grams
- Carbohydrates: 83 grams
Turkish Tarhana Soup Recipe – A Hearty…
Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…
Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 200g feta cheese, crumbled
- 1 bunch of fresh spinach, chopped
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1 egg, beaten
- Sesame seeds, for sprinkling
Trabzon Burmalısı: A Delightful Twist on Traditional…
Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique…
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 4 large potatoes, peeled and cut into cubes
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 cups chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 1800 kcal
- Protein: 120 g
- Fat: 90 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 10 g
Turkish Chicken and Potato Stew
Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 sheets of parchment paper
Nutrients
- Calories: 1200 kcal
- Protein: 160 g
- Fat: 60 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 20 g
A Turkish Paper-Wrapped Chicken Delight
Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…
Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 70 g
- Carbohydrates: 150 g
- Fiber: 5 g
- Sugars: 5 g
The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…
Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground chicken
- 1 onion, finely grated
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon paprika
- Fresh mint or parsley, chopped for garnish
Nutrients
- Calories: 2350 kcal
- Protein: 130 g
- Fat: 125 g
- Carbohydrates: 180 g
- Fiber: 8 g
- Sugars: 20 g
Turkish Chicken Dumplings Perfected
Embark on a delightful culinary journey with our Turkish Chicken Dumplings recipe, where the traditional Turkish dumplings meet the tender and…
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- Water (as needed to form a smooth dough)
- 500 grams ground beef or lamb
- 1 large onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Plain yogurt
- Minced garlic (optional)
- Melted butter
- Ground sumac or red pepper flakes
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
Nutrients
- Calories: 3000
- Total Fat: 150 grams
- Saturated Fat: 60 grams
- Cholesterol: 500 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 300 grams
- Dietary Fiber: 10 grams
- Sugars: 5 grams
- Protein: 150 grams
Tepsi Mantısı Recipe
Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı.…
Ingredients
- 500 grams ground lamb or beef (or a mix)
- 2 medium onions, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large tomatoes, thinly sliced
- 2 green bell peppers, sliced
- Salt to taste
- Fresh parsley, for garnish
Nutrients
- Calories: 1200
- Total Fat: 80 grams
- Saturated Fat: 24 grams
- Cholesterol: 250 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 35 grams
- Dietary Fiber: 10 grams
- Sugars: 20 grams
- Protein: 90 grams
Tepsi Kebab Recipe
Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…
Ingredients
- 1 pound ground chicken
- 1 large onion, grated
- 2 cloves of garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- 1 boiled egg, sliced for filling
- 1 small carrot, boiled and sliced for filling
- 1 small red bell pepper, boiled and sliced for filling
- 2 tablespoons olive oil for frying
Nutrients
- Calories: 1500 kcal
- Protein: 110 g
- Fat: 90 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Sugars: 10 g
Scrumptious Chicken Dalyan Meatball Recipe
Indulge in the unique flavors of Turkish cuisine with our Chicken Dalyan Meatball, a delightful chicken meatloaf that’s packed with spices…
