Thai – Intrecipes

Thai

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Ingredients

1 lb squid, cleaned and cut into rings
1 large onion, finely chopped
3 cloves garlic, minced
1-inch ginger, grated
2 medium tomatoes, pureed
1 can coconut milk (400 ml)
1 tablespoon curry powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder (adjust to taste)
2 tablespoons vegetable oil
Salt to taste
Fresh cilantro for garnish
Lemon wedges for serving

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Nutrients

Calories: 1180 kcal
Protein: 80g
Fat: 90g
Carbohydrates: 50g

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Ingredients

2 cups jasmine rice
3 cups water
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 red chili pepper, seeded and minced
1 carrot, diced
1 red bell pepper, diced
1 cup frozen peas
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro, chopped (for garnish)

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Nutrients

Calories: 1746 kcal
Total Fat: 21g
Saturated Fat: 2g
Sodium: 2892mg
Carbohydrates: 353g
Fiber: 14g
Sugar: 16g
Protein: 34g

Savor the Flavors: Hot Thai Rice Recipe…

Indulge in the aromatic and vibrant flavors of our Hot Thai Rice recipe. This delightful dish combines fragrant jasmine rice with…

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