Savor the Flavors: Hot Thai Rice Recipe for Exquisite Delight

Step by step Preparation

• Instructions

  1-Rinse the jasmine rice under cold water until the water runs clear. Drain well.

• 2-In a large saucepan, bring 3 cups of water to a boil. Add the rinsed rice and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

• 3-In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

• 4-Add the minced garlic and red chili pepper to the skillet and sauté for another minute until fragrant.

• 5-Add the diced carrot, red bell pepper, and frozen peas to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.

• 6-Stir in the cooked jasmine rice, soy sauce, fish sauce, and lime juice. Mix well to combine all the ingredients and cook for an additional 2-3 minutes to heat through.

• 7-Remove from heat and garnish with fresh chopped cilantro.

• 8-Serve the hot Thai rice as a delicious side dish or as a main course with your favorite protein.

• Note

  Feel free to adjust the amount of chili pepper according to your preferred level of spiciness. You can also add other vegetables or protein of your choice to customize the dish.

• Conclusion

  Enjoy the flavorful and aromatic Hot Thai Rice!