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Ingredients
- 2 cups jasmine rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili pepper, seeded and minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
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Nutrients
- Calories: 1746 kcal
- Total Fat: 21g
- Saturated Fat: 2g
- Sodium: 2892mg
- Carbohydrates: 353g
- Fiber: 14g
- Sugar: 16g
- Protein: 34g
Savor the Flavors: Hot Thai Rice Recipe…
Indulge in the aromatic and vibrant flavors of our Hot Thai Rice recipe. This delightful dish combines fragrant jasmine rice with…
