Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm summer months. Ovdukh is known for its delightful blend of tangy yogurt, crisp cucumbers, and aromatic herbs, offering a cooling and nutritious respite from the heat. This soup is not only a celebration of simple, fresh ingredients but also a testament to the culinary traditions of Azerbaijan. Perfect for a light lunch, as a starter, or as a soothing side dish, Ovdukh is a unique and flavorful way to stay refreshed.
1-In a large bowl, whisk together the plain yogurt and cold water until smooth.
2-Add the diced cucumber, fresh dill, mint, spring onions, and minced garlic to the yogurt mixture.
3-Season the soup with salt and pepper to taste. Mix well to combine all the ingredients.
4-Cover and refrigerate the soup for at least 1 hour to allow the flavors to meld and the soup to chill.
5-Before serving, give the soup a good stir. Adjust seasoning if necessary.
6-Serve the Ovdukh cold, garnished with boiled eggs and sliced radishes if desired. For added texture, you can also add cooked rice or chopped walnuts to the soup.
7-Enjoy this refreshing soup as a perfect antidote to a hot summer day.
Our Ovdukh recipe offers a delightful escape into Azerbaijani culinary tradition, where simple ingredients come together to create a dish that's both nourishing and invigorating. This cold yogurt soup, with its blend of fresh herbs and crisp cucumbers, is an ideal choice for those seeking a light yet flavorful meal. Whether you're familiar with Azerbaijani cuisine or exploring new tastes, Ovdukh is a must-try that's sure to bring a refreshing twist to your summer dining experience.
Yogurt Selection: Use a high-quality, full-fat plain yogurt for the best flavor and creaminess.
Herb Variations: Feel free to experiment with other herbs like cilantro or parsley for a different flavor profile.
Serving Option: Ovdukh can be served as a standalone soup or paired with grilled meats for a complete meal.
Texture Variations: Adding cooked rice or chopped walnuts not only adds texture but also makes the soup more filling.
Make-Ahead: This soup is perfect for making ahead as the flavors develop more fully when chilled overnight.
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