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Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 cucumber, diced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: boiled eggs and radishes for garnish
- Optional: a handful of cooked rice or chopped walnuts for texture
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Nutrients
- Calories: 600 kcal
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Sugars: 30 g
Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup…
Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that’s a staple during the warm…
