Azerbaijani – Intrecipes

Azerbaijani

Ovdukh

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Ingredients

2 cups plain yogurt
2 cups cold water
1 cucumber, diced
1/4 cup fresh dill, finely chopped
1/4 cup fresh mint, finely chopped
2 spring onions, finely chopped
1 clove garlic, minced
Salt and pepper to taste
Optional: boiled eggs and radishes for garnish
Optional: a handful of cooked rice or chopped walnuts for texture

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Nutrients

Calories: 600 kcal
Protein: 30 g
Fat: 30 g
Carbohydrates: 60 g
Fiber: 5 g
Sugars: 30 g

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