Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from the city of Gaziantep, renowned for its exquisite cuisine, blending the savoriness of meat with the natural sweetness of onions. Perfect for kebab lovers and those seeking to explore the depths of Turkish gastronomy, this onion kebab offers a unique and delicious taste experience. Whether you’re hosting a barbecue, a family dinner, or a cultural food night, this recipe is sure to transport your taste buds straight to the heart of Gaziantep.
1-In a large mixing bowl, combine the ground meat, finely chopped onions, minced garlic, paprika, cumin, black pepper, red pepper flakes, and salt. Mix well until all ingredients are thoroughly incorporated.
2-Cover the mixture and let it marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.
3-Preheat your grill to medium-high heat.
4-Shape the meat mixture into kebabs around skewers. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
5-Brush each kebab lightly with olive oil.
6-Grill the kebabs for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
7-Remove the kebabs from the grill and let them rest for a few minutes.
8-Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Our Authentic Gaziantep Onion Kebab brings a taste of Turkish heritage to your table, offering a delightful blend of flavors that are both rich and nuanced. This dish not only provides a delicious meal but also an opportunity to delve into the diverse and flavorful world of Turkish cuisine. Perfect for any occasion, these onion kebabs are sure to be a crowd-pleaser and a memorable culinary experience.
Meat Quality: Opt for high-quality, lean ground meat for the best flavor and texture.
Onion Selection: Use sweet onions for a milder, more authentic taste.
Serving Suggestion: Serve the kebabs with flatbread, a side of grilled vegetables, or a refreshing yogurt sauce.
Marinating Time: The longer the meat marinates, the more flavorful the kebabs will be.
Cooking Method: If grilling is not an option, these kebabs can also be cooked in a hot skillet or broiled in the oven.
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