Gaziantep Onion Kebab View Ingredients View Nutrients
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Ingredients
  • 2 pounds ground lamb or beef
  • 4 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 200 g
  • Carbohydrates: 40 g
  • Fiber: 10 g
  • Sugars: 15 g

Authentic Gaziantep Onion Kebab: A Flavorful Turkish…

Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…

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View Ingredients View Nutrients
Save Recipe
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Ingredients
  • 500g all-purpose flour
  • 1 sachet (7g) dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 350ml warm water
  • 2 tablespoons olive oil
  • 300g minced beef or lamb
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, grated
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • A handful of parsley, chopped
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Nutrients
  • Calories: 2804
  • Protein: 110g (using beef)
  • Total Fat: 72g (using beef)
  • Carbohydrates: 372g
  • Dietary Fiber: Varies (mostly from vegetables)
  • Sugars: Minimal (from sugar and vegetables)
  • Sodium: Varies (based on added salt and content in meat)

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