x
Ingredients
- 2 pounds ground lamb or beef
- 4 large onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
x
Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 200 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugars: 15 g
Authentic Gaziantep Onion Kebab: A Flavorful Turkish…
Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…
x
Ingredients
- 500g all-purpose flour
- 1 sachet (7g) dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 350ml warm water
- 2 tablespoons olive oil
- 300g minced beef or lamb
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, grated
- 1 teaspoon paprika
- Salt and pepper, to taste
- A handful of parsley, chopped
x
Nutrients
- Calories: 2804
- Protein: 110g (using beef)
- Total Fat: 72g (using beef)
- Carbohydrates: 372g
- Dietary Fiber: Varies (mostly from vegetables)
- Sugars: Minimal (from sugar and vegetables)
- Sodium: Varies (based on added salt and content in meat)
Kıymalı Trabzon Pidesi: A Savory Meat-Filled Black…
Kıymalı Trabzon Pidesi, a mouth-watering variant of the classic Black Sea bread, offers a delightful combination of a soft, chewy crust…