Gaziantep Onion Kebab View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 pounds ground lamb or beef
  • 4 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
x
Nutrients
  • Calories: 2800 kcal
  • Protein: 180 g
  • Fat: 200 g
  • Carbohydrates: 40 g
  • Fiber: 10 g
  • Sugars: 15 g

Authentic Gaziantep Onion Kebab: A Flavorful Turkish…

Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from…

(0 / 5)
x

Lost Password

Skip to toolbar