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Ingredients
- 1 package phyllo dough (yufka)
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped walnuts or pistachios
- 1 cup semolina (irmik)
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
- 1 teaspoon rose water (optional)
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Nutrients
- Calories: 5200 kcal
- Protein: 50 g
- Fat: 240 g
- Carbohydrates: 680 g
- Fiber: 20 g
- Sugars: 400 g
Silivri Tatlısı Recipe – A Delightful Turkish…
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