Indulge in the rich and layered flavors of Silivri Tatlısı, a traditional Turkish dessert that brings together the sweetness of syrup-soaked pastry with a creamy, nutty filling. This delightful treat is known for its delicate layers and the perfect balance of sweetness, making it a favorite at celebrations and family gatherings. Whether you’re familiar with Turkish desserts or looking to try something new, Silivri Tatlısı offers a delicious taste of Turkish culinary tradition that is sure to impress both the eyes and the palate.
In a medium saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is fully dissolved. Reduce the heat and simmer for about 10 minutes. Add the lemon juice and rose water if using, then remove from heat. Let the syrup cool to room temperature.
In another saucepan, bring the milk to a simmer. Gradually add the semolina while stirring continuously to avoid lumps. Add the sugar and vanilla extract, and continue to cook, stirring until the mixture thickens and reaches a pudding-like consistency. Remove from heat and let it cool slightly.
Preheat your oven to 350°F (175°C). Brush a baking dish with melted butter. Layer half of the phyllo sheets in the dish, brushing each sheet with melted butter as you layer. Spread the cooled semolina filling evenly over the layered phyllo. Sprinkle the chopped nuts over the filling. Layer the remaining phyllo sheets on top, brushing each with butter as before. Using a sharp knife, cut the assembled pastry into squares or diamonds.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crisp. Remove from the oven and immediately pour the cooled syrup evenly over the hot pastry.
Allow the Silivri Tatlısı to soak up the syrup and cool to room temperature before serving. Garnish with additional chopped nuts if desired.
Our Traditional Silivri Tatlısı offers a beautiful combination of textures and flavors, with its crispy phyllo layers, creamy semolina filling, and sweet syrup. This classic Turkish dessert is a perfect way to celebrate any occasion, bringing a taste of the rich culinary heritage of Turkey to your table. Whether you're serving it at a festive gathering or enjoying it as a special treat, Silivri Tatlısı is sure to delight everyone who tries it.
Phyllo Dough: Keep the phyllo dough covered with a damp cloth while assembling to prevent it from drying out.
Nut Varieties: Feel free to mix different nuts like almonds or hazelnuts for added flavor and texture.
Syrup Tips: Make sure the syrup is completely cooled before pouring it over the hot pastry to ensure the perfect absorption and texture.
Serving Suggestion: Serve Silivri Tatlısı with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage: Store leftovers in an airtight container at room temperature for up to three days.
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