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Ingredients
- 12 large sea scallops, cleaned and pat dried
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley
- Additional lemon wedges for serving
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Nutrients
- Calories: 400
- Carbohydrates: 5 grams
- Protein: 40 grams
- Fats: 25 grams
- Sugars: 0 grams
- Vitamins & Minerals: Good source of Vitamin B12
- Sodium: Moderate (varies with added salt)
Buttered Scallop: A Gourmet Seafood Delight
Buttered Scallop is an elegant and simple dish that perfectly showcases the natural sweetness and delicate texture of scallops. This recipe…
