Buttered Scallop is an elegant and simple dish that perfectly showcases the natural sweetness and delicate texture of scallops. This recipe is designed for those who appreciate the fine taste of seafood and want to create a restaurant-quality dish at home.
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Make sure scallops are thoroughly dried. This ensures a beautiful sear.
Lightly season scallops with salt and pepper.
Heat a large skillet over medium-high heat.
Add 2 tablespoons of butter to the pan. Once melted and foamy, add the scallops.
Sear the scallops for about 2 minutes on each side. They should have a golden-brown crust on the outside while still being slightly translucent in the center.
Add minced garlic to the pan in the last minute of cooking. Be careful not to burn the garlic.
Remove the skillet from heat, add the remaining butter and lemon juice. Swirl the pan to create a light sauce.
Sprinkle chopped parsley over the scallops. Serve immediately with additional lemon wedges.
Buttered Scallop is a delightful dish that brings the ocean's bounty to your table in an exquisite and simple way. Its delicate flavors and elegant presentation make it perfect for a special dinner.
Quality Scallops: Choose fresh, large sea scallops for the best texture and flavor. Frozen scallops can be used but ensure they are completely thawed and dried.
Dry Thoroughly: Pat the scallops dry thoroughly to achieve a perfect sear. Any moisture will steam the scallops rather than sear.
Do Not Overcrowd the Pan: Cook the scallops in batches if needed. Overcrowding the pan will lower the temperature and hinder the searing process.
High Heat is Key: Ensure the pan is hot enough before adding scallops. A hot pan contributes to a beautifully browned crust.
Minimal Flipping: Flip the scallops only once during cooking to allow a nice crust to form.
Avoid Overcooking: Overcooked scallops become tough and rubbery. They only need a few minutes per side.
Rest After Cooking: Allow the scallops to rest for a minute before serving. This lets the juices redistribute for a more flavorful bite.
Wine Pairing: Pair with a crisp, dry white wine like Chardonnay or Pinot Grigio to complement the buttery richness of the scallops.
Serving Suggestions: Serve scallops with a light salad, steamed vegetables, or over a bed of creamy risotto or pasta.
Experiment with Herbs: Feel free to add other herbs like dill, tarragon, or chives for a different flavor profile.
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