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Ingredients
- 4 sole fillets (dil balığı), cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)
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Nutrients
- Calories: 800 kcal
- Protein: 80 g
- Fat: 45 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Sugars: 1 g
Şişte Dil Balığı Recipe – Grilled Sole…
Discover the delicate and flavorful experience of Şişte Dil Balığı, a traditional Turkish dish where tender sole fillets are marinated and…
