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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 large potatoes, peeled and cubed
- 1 liter chicken or vegetable broth
- 500g fresh salmon fillet, skin removed and cut into chunks
- 1 cup heavy cream or coconut milk
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon wedges for serving
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