Warm up with our Potato and Salmon Soup Recipe, a perfect blend of nutrition and flavor. This comforting soup combines the richness of salmon with the earthiness of potatoes, creating a dish that’s both hearty and healthy. Ideal for chilly evenings or as a nourishing meal any time, this soup is a delightful way to enjoy the benefits of seafood and vegetables in one dish.
1-Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until they become translucent.
2-Cook Potatoes: Add the cubed potatoes to the pot and cook for a few minutes. Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
3-Add Salmon: Place the salmon chunks into the pot. Simmer gently until the salmon is cooked through, about 10 minutes.
4-Final Touches: Stir in the heavy cream or coconut milk and chopped dill. Season with salt and pepper. Cook for an additional 5 minutes on low heat.
5-Serve: Ladle the soup into bowls. Serve with a squeeze of fresh lemon juice to enhance the flavors.
Our Potato and Salmon Soup is more than just a meal; it's a comforting embrace in a bowl. Loaded with nutrients and bursting with flavors, this soup is a testament to simple ingredients creating extraordinary meals. Whether as a main course or a starter, this soup is sure to become a staple in your culinary repertoire.
For a smoky flavor, consider using smoked salmon instead of fresh salmon.
Add a handful of fresh spinach or kale in the last few minutes of cooking for extra nutrition.
This soup pairs wonderfully with crusty bread or a light salad for a complete meal.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.
