keşkek soup View Ingredients View Nutrients
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Ingredients
  • 2 cups cracked wheat (bulgur)
  • 500g lamb or beef, cut into small chunks
  • 1 large onion, chopped
  • 4 cups chicken or beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 3 tablespoons tomato paste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
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Nutrients
  • Calories: 2800 kcal
  • Protein: 140 g
  • Fat: 150 g
  • Carbohydrates: 200 g
  • Fiber: 30 g
  • Sugars: 20 g

Traditional Keşkek Soup Recipe: A Traditional Turkish…

Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a…

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