Discover the heartwarming flavors of Turkey with our Keşkek Soup Recipe. This traditional stew, rich in history and taste, is a staple in Turkish cuisine. Made with simple, wholesome ingredients, Keşkek Soup is not just a dish but a cultural experience. Perfect for family gatherings or a cozy night in, this recipe brings the essence of Turkish comfort food right to your table.
1-Prepare the Meat and Wheat: In a large pot, combine the meat and cracked wheat. Cover with water and bring to a boil. Reduce heat to low and simmer until the meat is tender and the wheat is soft, about 1-2 hours.
2-Cook the Aromatics: In a separate pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.
3-Combine Ingredients: To the meat and wheat mixture, add the cooked onions and garlic, broth, tomato paste, paprika, cumin, salt, and pepper. Stir well.
4-Simmer the Stew: Let the stew simmer on low heat for an additional 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5-Serve: Once the stew has thickened to your liking, remove from heat. Serve hot, garnished with fresh parsley and lemon wedges on the side.
Our Keşkek Soup Recipe is a celebration of Turkish culinary traditions, offering a comforting and hearty meal. Ideal for cold evenings or when you crave something soul-soothing, this stew is a testament to the rich and diverse flavors of Turkey. Enjoy this delightful dish and let it transport you to the heart of Turkish culture.
For a vegetarian version, substitute the meat with chickpeas and use vegetable broth.
You can use a pressure cooker to reduce the cooking time for the meat and wheat.
Serve with a side of crusty bread to soak up the delicious broth.
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