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Ingredients
- 8 ounces pasta (e.g., penne, fusilli, or farfalle)
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Crushed red pepper flakes, for garnish (optional)
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Nutrients
- Calories: 1,720 kcal
- Protein: 60 g
- Fat: 60 g
- Carbohydrates: 256 g
- Fiber: 20 g
Fresh and Flavorful Green Bean Pasta Recipe…
Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch…
