Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch of green beans with the comforting warmth of pasta. Perfect for health-conscious foodies and pasta lovers alike, this dish is a tribute to simplicity and flavor. Whether you’re looking for a quick weeknight dinner or a vibrant addition to your meal prep lineup, this vegetarian-friendly recipe is packed with nutrients and is as easy to make as it is delicious. Get ready to refresh your pasta routine with a burst of color and a touch of seasonal charm!
1-Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Two minutes before the pasta is done, add the green beans to the boiling water.
2-Reserve 1/2 cup of pasta water, then drain the pasta and green beans.
3-Return the empty pot to the stove over medium heat and add the olive oil and minced garlic. Sauté for 30 seconds until fragrant.
4-Add the drained pasta and green beans back into the pot. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. If the mixture seems dry, add a bit of the reserved pasta water to reach your desired consistency.
5-Season with salt and pepper to taste. Toss everything together until well combined and heated through.
6-Serve hot, garnished with extra Parmesan, fresh basil leaves, and a sprinkle of red pepper flakes if desired.
Our Pasta with Green Beans recipe is more than just a meal; it's a celebration of fresh ingredients and hearty flavors that come together in perfect harmony. This dish stands as a testament to how a few simple components can create an utterly satisfying experience that doesn't compromise on health. Whether served as a standalone star or as a companion to a protein of your choice, it's sure to become a regular in your culinary repertoire. So grab your fork, twirl up a bite, and dive into a bowl of this green bean pasta paradise!
Pasta Water Magic: Don't forget to reserve pasta water! The starchy liquid is a key ingredient to create a silky, emulsified sauce that clings to the pasta.
Bean Prep: Quickly blanch green beans in the pasta water for vibrant color and tender-crisp texture.
Flavor Boosters: Add olives, sundried tomatoes, or capers for an extra layer of flavor.
Protein Options: Make it a complete meal by adding grilled chicken, shrimp, or white beans for a vegetarian protein boost.
Fresh Is Best: Use fresh green beans and fresh lemon juice for the best flavor.
Herb Highlights: Garnish with fresh herbs like basil or parsley to add a fresh, aromatic finish.
Cheese Variations: Experiment with different cheeses such as feta or goat cheese for a new twist.
Leftovers: If you have leftovers, refresh the dish with a splash of lemon juice and a quick zap in the microwave or a toss in a hot pan before serving.
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