Egg-Fried-Rice-recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups cooked rice (preferably day-old rice)
  • 3 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish
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Nutrients
  • Calories: 1135
  • Total Fat: 42g
  • Saturated Fat: 8g
  • Cholesterol: 553mg
  • Sodium: 1304mg
  • Total Carbohydrate: 148g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 33g

Flavorful Egg Fried Rice Recipe – Quick…

Introduction: Egg fried rice is a classic dish that combines fluffy rice, scrambled eggs, and a medley of vegetables and seasonings.…

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