Introduction: Egg fried rice is a classic dish that combines fluffy rice, scrambled eggs, and a medley of vegetables and seasonings. It’s a versatile and satisfying meal that can be enjoyed on its own or as a side dish. This homemade egg fried rice recipe is packed with flavor, and with a few simple ingredients and basic cooking techniques, you can recreate this popular dish in the comfort of your own kitchen.
1-Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2-Push the garlic to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked but still moist.
3-Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.
4-Add the cooked rice to the skillet and break up any clumps using a spatula. Stir-fry the rice with the vegetables and eggs, mixing well.
5-Drizzle the soy sauce and oyster sauce over the rice mixture. Stir to evenly distribute the sauces and coat the rice.
6-Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes to allow the flavors to meld together.
7-Remove the skillet from heat and garnish with chopped green onions, if desired.
8-Serve the egg fried rice hot and enjoy as a delicious and satisfying meal.
This homemade egg fried rice recipe is a quick and easy way to enjoy a flavorful and comforting dish. With the perfect combination of fluffy rice, scrambled eggs, and colorful vegetables, this dish is sure to please both kids and adults alike. Whether as a main course or a side dish, this egg fried rice is a versatile option that can be customized with your favorite ingredients. Give it a try and savor the deliciousness of homemade egg fried rice right at home.
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