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Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Ground nutmeg (for garnish)
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Nutrients
- Calories: 888 kcal
- Carbohydrates: 70g
- Protein: 48g
- Fat: 44g
Egg Custard Recipe: A Creamy and Irresistible…
Introduction: Indulge in the velvety smoothness and delectable richness of Egg Custard. This classic dessert has stood the test of time,…
