Egg Custard Recipe: A Creamy and Irresistible Dessert

Steps

• Instructions

  1-Preheat your oven to 325°F (160°C) and prepare a baking dish or individual ramekins by lightly greasing them.

• 2-In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined.

• 3-Pour the custard mixture into the prepared baking dish or divide it evenly among the individual ramekins.

• 4-Place the baking dish or ramekins in a larger baking pan and create a water bath by pouring hot water into the larger pan until it reaches about halfway up the sides of the custard-filled dish(es). This gentle, indirect heat will ensure a smooth and evenly cooked custard.

• 5-Carefully transfer the baking pan to the preheated oven and bake for about 45-50 minutes or until the custard is set around the edges but still slightly wobbly in the center.

• 6-Once the custard is done, remove it from the oven and let it cool to room temperature. Then, refrigerate it for at least 2 hours to allow it to fully set.

• 7-When ready to serve, sprinkle a light dusting of ground nutmeg on top of the custard for an added touch of flavor and visual appeal.

• 8-Spoon the chilled Egg Custard into individual dessert bowls or ramekins and savor each creamy spoonful.

• Conclusion

  Egg Custard is a classic dessert that never fails to impress with its silky smooth texture and delightful sweetness. This recipe offers a straightforward approach to creating a luscious custard that will captivate your taste buds. Whether enjoyed on its own or paired with a complementary dessert, this Egg Custard is a testament to the timeless appeal of simple, yet elegant desserts. Treat yourself and your loved ones to a delightful indulgence with this heavenly Egg Custard recipe.