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Ingredients
- 2 pounds fresh spinach, washed and tough stems removed
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Fresh lemon juice (optional, for serving)
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Nutrients
- Calories: 550 kcal
- Protein: 18 g
- Fat: 45 g
- Carbohydrates: 25 g
- Fiber: 10 g
- Sugars: 5 g
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