Savor the flavors of our Velvety Hot Spinach Purée, a simple yet profoundly satisfying dish that beautifully showcases the versatility of spinach. This purée combines the nutritional powerhouse of spinach with a creamy texture, making it an ideal side dish or a healthy base for more elaborate creations. Whether you’re looking to enhance a weeknight dinner or provide a comforting, warm side at your next gathering, this spinach purée is not only delicious but also packed with vitamins and minerals.
1-In a large pot, bring a few inches of water to a boil. Add the spinach and cook until just wilted, about 1-2 minutes. Drain well and squeeze out excess water.
2-In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and soft.
3-Return the spinach to the pot with the onions and garlic. Add the heavy cream, salt, pepper, and a pinch of nutmeg if using. Cook for another 2-3 minutes, stirring frequently, until everything is well combined and heated through.
4-Transfer the mixture to a blender or use an immersion blender in the pot. Purée the mixture until smooth. If the purée is too thick, add a little more cream or water to reach your desired consistency.
5-Taste and adjust the seasoning as needed.
6-Serve hot, with a squeeze of fresh lemon juice over the top if desired.
Our Velvety Hot Spinach Purée is a testament to the culinary potential of simple ingredients, transforming everyday spinach into a creamy, comforting dish. This purée is not just a side dish but a celebration of flavor and nutrition, perfect for anyone looking to add a touch of elegance and health to their meals. It's a versatile recipe that can be easily adapted to suit your tastes and dietary preferences, making it a must-try for any spinach lover.
Serving Suggestions: Serve alongside grilled or roasted meats, or use it as a base for a vegetarian bowl topped with poached eggs and toasted nuts.
Variations: For a vegan version, substitute the butter with olive oil and the heavy cream with coconut cream or a non-dairy alternative.
Flavor Boosters: Enhance the purée by adding herbs like parsley or chives, or spice it up with a dash of cayenne pepper.
Nutrition Boost: For an extra health kick, stir in some grated Parmesan cheese or mix in other greens like kale or Swiss chard during the cooking process.
Storage: This purée can be made ahead and refrigerated for up to three days or frozen for longer storage. Reheat gently, adding a little water or cream if necessary to maintain the creamy texture.
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