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Ingredients
- 2 lbs chicken wings, split at the joints, tips removed
- Salt and freshly ground black pepper to taste
- 1 cup corn flour
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Vegetable oil for frying
- Your favorite dipping sauce for serving
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Nutrients
- Calories: 2500 kcal
- Protein: 200 g
- Fat: 160 g (excluding variable amount from frying oil)
- Carbohydrates: 90 g
- Fiber: 5 g
- Sugars: 0 g
Golden Crispy Pan-Fried Chicken Wings Recipe with…
Discover the joy of homemade comfort food with our Golden Crispy Pan-Fried Chicken Wings recipe, featuring a delicious corn flour coating.…
