Discover the joy of homemade comfort food with our Golden Crispy Pan-Fried Chicken Wings recipe, featuring a delicious corn flour coating. This dish brings together the simplicity of pan-frying with the crunchy texture and rich flavor of perfectly seasoned chicken wings. Ideal for gatherings, game nights, or a family-friendly meal, these chicken wings are a delightful treat. Whether you’re a seasoned cook or new to the kitchen, this recipe is straightforward, satisfying, and sure to be a hit with everyone who tries it.
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1-Pat the chicken wings dry with paper towels to remove any excess moisture. Season them generously with salt and pepper.
2-In a shallow dish, combine the corn flour, paprika, and garlic powder. Mix well.
3-Coat each chicken wing evenly in the corn flour mixture, shaking off any excess.
4-Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
5-Once the oil is hot, add the chicken wings in batches. Be careful not to overcrowd the pan.
6-Fry the wings for about 4-5 minutes on each side, or until they are golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C) for safety.
7-Transfer the cooked wings to a paper towel-lined plate to drain any excess oil.
8-Serve the crispy chicken wings hot with your favorite dipping sauce.
These Pan-Fried Chicken Wings with a Corn Flour Coating offer a delightful combination of crunchiness and flavor, making them a surefire crowd-pleaser. They're perfect for any casual dining occasion, bringing the comfort of homemade cooking to your table with ease. Enjoy these crispy wings with your choice of dips and sides for a satisfying and delicious meal.
Moisture is Key: Ensure the chicken wings are thoroughly dried before coating for the crispiest results.
Oil Temperature: Use a thermometer to check the oil temperature, or test it with a small amount of flour to ensure it sizzles before adding the wings.
Avoid Overcrowding: Cook the wings in batches to maintain the oil temperature and ensure even cooking.
Seasoning Variations: Experiment with different spices in the corn flour mixture to suit your taste preferences.
Serving Suggestions: Pair these wings with classic sides like celery sticks, carrot sticks, and blue cheese dressing for a complete experience.
Leftover Storage: Store any leftover wings in an airtight container in the refrigerator and reheat in the oven for best texture.
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