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Ingredients
- 1 package phyllo dough (yufka)
- 1/2 cup unsalted butter, melted
- 1 cup finely chopped walnuts or pistachios
- 1 cup semolina (irmik)
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
- 1 teaspoon rose water (optional)
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Nutrients
- Calories: 5200 kcal
- Protein: 50 g
- Fat: 240 g
- Carbohydrates: 680 g
- Fiber: 20 g
- Sugars: 400 g
Silivri Tatlısı Recipe – A Delightful Turkish…
Indulge in the rich and layered flavors of Silivri Tatlısı, a traditional Turkish dessert that brings together the sweetness of syrup-soaked…
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Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon tahini (sesame paste)
- Ground pistachios for garnishing
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Nutrients
- Calories: 2005 kcal
- Protein: 6.5 g
- Fat: 98.1 g
- Carbohydrates: 281.4 g
- Fiber: 3.3 g
- Sugars: 200 g
Tel Helvası Recipe: Mastering the Art of…
Delve into the rich tapestry of Turkish desserts with this authentic Tel Helvası recipe, a traditional sweet treat that’s as fascinating…
