Bring a burst of color and flavor to your table with this Sebzeli Tart, a delightful Turkish vegetable tart that’s both beautiful and satisfying. This savory tart combines a flaky, buttery crust with a rich filling of fresh vegetables, making it a perfect dish for any occasion. Whether you’re hosting a brunch, looking for a light lunch, or need a stunning appetizer, Sebzeli Tart is a versatile recipe that showcases the best of seasonal produce. Easy to prepare and full of flavor, this vegetable tart is sure to become a favorite in your culinary repertoire.
In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing just until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, sautéing until soft and fragrant. Add the zucchini, red bell pepper, yellow bell pepper, and eggplant. Cook for 5-7 minutes until the vegetables are slightly tender. Season with oregano, paprika, salt, and pepper. Remove from heat and set aside.
On a lightly floured surface, roll out the chilled dough to fit your tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges. Spread the sautéed vegetables evenly over the bottom of the crust. In a bowl, whisk together the eggs, milk or cream, and grated cheese. Pour the mixture over the vegetables, ensuring they are evenly coated.
Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let the tart cool slightly before slicing.
Garnish the Sebzeli Tart with fresh herbs like parsley or basil. Serve warm or at room temperature as a main dish or a side.
Our Colorful Sebzeli Tart is a vibrant and flavorful dish that brings together the best of fresh vegetables in a delicious, savory tart. This Turkish-inspired vegetable tart is perfect for any occasion, offering a delightful combination of textures and tastes in every bite. Whether you’re serving it for brunch, lunch, or as a stunning appetizer, Sebzeli Tart is a versatile recipe that’s sure to impress your guests and become a staple in your kitchen. Enjoy the simplicity and freshness of this easy-to-make tart, and bring a taste of Turkey to your table.
Crust Alternative: For a quicker version, use store-bought puff pastry or pie crust.
Cheese Variations: Experiment with different cheeses like Gruyère, cheddar, or ricotta for a unique flavor profile.
Vegetable Additions: Add other vegetables like mushrooms, spinach, or cherry tomatoes for more variety and color.
Gluten-Free Option: Use a gluten-free flour blend to make the crust suitable for those with gluten sensitivities.
Serving Suggestion: Pair with a fresh green salad or a chilled white wine for a light and refreshing meal.
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