Savor the rich and hearty flavors of Sini Köftesi, a traditional Turkish dish that combines seasoned ground meat with bulgur in a deliciously baked tray format. Originating from the southeastern regions of Turkey, Sini Köftesi is known for its satisfying texture and robust flavor, making it a favorite at family gatherings and festive occasions. The dish is easy to prepare and can be served as a main course, offering a perfect balance of protein and grains. Whether you’re exploring Turkish cuisine or looking for a new way to enjoy meat and bulgur, Sini Köftesi is a must-try dish that brings the warmth and richness of Turkish hospitality to your table.
Place the fine bulgur in a large bowl and pour in enough hot water to just cover it. Cover the bowl and let the bulgur soak for about 10-15 minutes until it absorbs the water and softens. Fluff with a fork.
In a large mixing bowl, combine the soaked bulgur, ground meat, chopped onion, minced garlic, parsley, tomato paste, red pepper paste (if using), cumin, paprika, salt, and pepper. Knead the mixture thoroughly until it becomes well combined and somewhat sticky. This helps bind the mixture together when baking.
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Add the ground meat and cook until browned. Season with salt, pepper, and any additional spices you like. Stir in the chopped walnuts (if using) and parsley. Set aside to cool slightly.
Preheat your oven to 350°F (175°C). Grease a large round or rectangular baking dish with olive oil or butter. Divide the köfte mixture in half. Press one half of the mixture evenly into the bottom of the baking dish to form a base layer. Spread the prepared filling evenly over the base layer. Cover the filling with the remaining köfte mixture, pressing it down gently to form a smooth top layer. Score the top layer into squares or diamond shapes with a knife.
Brush the top with melted butter or olive oil to enhance the golden color and flavor. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the köfte is cooked through.
Allow the Sini Köftesi to cool slightly before serving. Cut along the scored lines and serve warm, garnished with fresh parsley if desired.
Our Sini Köftesi recipe brings the authentic taste of Turkey right to your kitchen, offering a delightful combination of seasoned meat and bulgur baked to perfection. This dish is ideal for those who enjoy hearty, flavorful meals that are both easy to prepare and impressive to serve. Whether for a special occasion or a comforting family dinner, Sini Köftesi is sure to be a hit, showcasing the rich culinary traditions of Turkey in every bite.
Meat Choice: Lamb adds a richer flavor, but beef works just as well for a milder taste.
Bulgur: Ensure the bulgur is finely ground to help bind the mixture better.
Filling Variations: Add chopped pine nuts or currants to the filling for added texture and a touch of sweetness.
Serving Suggestions: Pair Sini Köftesi with a side of fresh yogurt or a tangy tomato salad to balance the richness of the dish.
Leftovers: Sini Köftesi tastes even better the next day, making it a great option for meal prep. Store leftovers in the fridge and reheat before serving.
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