Indulge in the unique flavors of Şekerli Peynir Börek, a delightful Turkish pastry that combines the richness of cheese with a hint of sweetness. This traditional börek is a perfect blend of sweet and savory, offering a delicious twist on the classic cheese-filled pastry that’s beloved in Turkish cuisine. Whether served as a special breakfast treat, a dessert, or a snack with tea, Şekerli Peynir Börek is sure to captivate your taste buds with its flaky layers and creamy filling. Easy to prepare and utterly satisfying, this börek is a must-try for anyone who appreciates the fusion of contrasting flavors.
In a mixing bowl, combine the ricotta cheese (or crumbled Turkish beyaz peynir), powdered sugar, vanilla extract, and lemon zest if using. Mix until the ingredients are well incorporated and smooth. Set aside.
Preheat your oven to 350°F (175°C). Lay one sheet of phyllo dough on a clean work surface. Brush it lightly with melted butter and sprinkle a small amount of granulated sugar over it. Place a second sheet of phyllo on top and repeat the process, brushing with butter and sprinkling with sugar. Continue layering until you have 4-5 sheets. Spread a generous amount of the cheese filling along one edge of the layered phyllo, then carefully roll the dough into a log, encasing the filling. Place the rolled börek onto a greased or parchment-lined baking sheet. Brush the top with more melted butter and sprinkle with a little more sugar.
Bake the börek in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from the oven and allow to cool slightly.
Once the börek has cooled a bit, dust the top with powdered sugar. Optionally, drizzle with honey for added sweetness. Slice and serve warm or at room temperature.
Our Şekerli Peynir Börek recipe offers a delightful combination of creamy cheese and a subtle sweetness, wrapped in crispy, golden layers of phyllo dough. This Turkish pastry is perfect for those who enjoy the harmony of sweet and savory flavors, making it a versatile dish that can be served for breakfast, as a snack, or even as a dessert. Easy to make and irresistibly delicious, Şekerli Peynir Börek is sure to become a favorite for any occasion.
Cheese Options: For a more traditional taste, use Turkish beyaz peynir or a mild feta cheese instead of ricotta.
Sweetness Level: Adjust the amount of sugar in the filling to suit your taste; less for a more savory experience, more for a sweeter pastry.
Phyllo Handling: Keep the phyllo dough covered with a damp cloth while assembling to prevent it from drying out and becoming brittle.
Serving Suggestions: Pair with a strong Turkish tea or coffee for an authentic experience, or serve with a dollop of fresh fruit preserves on the side.
Make-Ahead: Assemble the börek in advance and refrigerate, then bake just before serving for a fresh, warm pastry.
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