Elevate your salad game with Şehriyeli Karidesli Salata, a refreshing Turkish dish that combines tender shrimp with flavorful orzo (şehriye) pasta. This vibrant salad is not only visually appealing but also packed with a delightful mix of textures and flavors, making it perfect for a light lunch or as a side dish at dinner. With the fresh taste of shrimp, the subtle nuttiness of orzo, and the zesty dressing, Şehriyeli Karidesli Salata is a dish that’s sure to impress. Whether you’re looking for a healthy, protein-packed meal or a new twist on a classic salad, this recipe offers a delicious way to enjoy the best of Turkish cuisine.
Bring a pot of salted water to a boil and add the orzo. Cook according to package instructions until al dente, about 8-10 minutes. Drain the orzo and rinse it under cold water to stop the cooking process. Set aside to cool.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the peeled and deveined shrimp, and cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Season with salt and pepper. Remove the shrimp from the heat and let them cool slightly.
In a large salad bowl, combine the cooked orzo, cherry tomatoes, diced cucumber, chopped red onion, parsley, and dill.
In a small bowl, whisk together the lemon juice, remaining olive oil, white wine vinegar, Dijon mustard, salt, and pepper until well emulsified.
Add the cooked shrimp to the salad bowl with the orzo and vegetables. Pour the dressing over the salad and gently toss to combine all the ingredients.
Serve the Şehriyeli Karidesli Salata chilled or at room temperature. Optionally, garnish with crumbled feta cheese for an extra layer of flavor.
Our Şehriyeli Karidesli Salata is a delightful and nutritious dish that combines the best of Turkish ingredients into a refreshing and satisfying salad. This recipe is perfect for those who love seafood and pasta, offering a light yet filling meal that’s bursting with flavor. Easy to prepare and versatile enough for any occasion, this shrimp and orzo salad is sure to become a favorite in your kitchen. Whether enjoyed as a main course or a side dish, Şehriyeli Karidesli Salata brings a taste of the Mediterranean to your table.
Seafood Alternatives: Substitute shrimp with crab, lobster, or grilled calamari for a different seafood twist.
Vegetable Variations: Add other fresh vegetables like bell peppers, avocados, or arugula for extra color and flavor.
Make-Ahead: Prepare the salad ahead of time and store it in the refrigerator, but add the dressing just before serving to keep the ingredients fresh.
Flavor Enhancements: Add a pinch of chili flakes to the dressing for a bit of heat or a drizzle of honey for a touch of sweetness.
Serving Suggestion: Pair this salad with crusty bread or serve it alongside grilled fish for a complete Mediterranean-inspired meal.
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