Pan Seared Salmon with Garlic Butter Recipe – A Simple and Flavorful Seafood Delight
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- Serving: 4 people
- Prep time: 15 m
- Cook time: 8 m
- Ready in: 23 m
Pan Seared Salmon with Garlic Butter is a sumptuous and elegant dish that highlights the rich flavors of salmon, complemented by the aromatic and savory notes of garlic butter. This recipe guides you through achieving a perfectly seared salmon fillet with a crisp, golden exterior and a tender, moist interior.
Ideal for a sophisticated dinner, a healthy yet indulgent meal, or for anyone who appreciates the finer nuances of seafood cooking, this dish combines the simplicity of preparation with gourmet results. The garlic butter not only adds a creamy and flavorful dimension to the salmon but also infuses the dish with a delightful aroma. Whether you’re an experienced cook or trying your hand at cooking salmon for the first time, Pan Seared Salmon with Garlic Butter is a straightforward, quick, and incredibly delicious recipe that’s sure to impress. Enjoy the harmony of flavors and the luxurious experience of a restaurant-quality meal at home.
Dive into a sea of flavors with our exquisite collection of Fish and Seafood Recipes, where you’ll find an array of dishes from light and refreshing ceviches to hearty seafood stews, perfect for any seafood lover!
Ingredients
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Nutritional Values
Calories
1800 kcal
1800 kcal
Protein
160 g
160 g
Fat
120 g
120 g
Carbohydrates
5 g
5 g
Fiber
1 g
1 g
Sugars
1 g
1 g
Instructions
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Instructions
1-Season the salmon fillets with salt and pepper on both sides.
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2-Heat the olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
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3-Flip the salmon over and add the butter and minced garlic to the skillet. As the butter melts, spoon it over the salmon fillets continuously. Cook for another 3-4 minutes, or until the salmon is cooked to your desired doneness.
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4-Squeeze the lemon juice over the cooked salmon and sprinkle with chopped dill.
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5-Serve the salmon hot, garnished with lemon slices.
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Conclusion
Pan Seared Salmon with Garlic Butter is a culinary delight, showcasing the perfect harmony of simplicity and sophistication in cooking. This dish features the rich, tender texture of salmon, beautifully complemented by a golden, crispy crust achieved through expert pan-searing. The garlic butter adds a luxurious depth of flavor, melding the aromatic qualities of garlic with the creamy, indulgent essence of butter. Ideal for a special dinner or a nutritious weekday meal, this salmon recipe is not only delicious but also visually appealing, with its vibrant colors and inviting presentation. The ease of preparation combined with the gourmet results makes this dish a favorite for both cooking enthusiasts and those who appreciate fine dining at home. Whether served alongside a fresh salad, steamed vegetables, or your favorite grains, Pan Seared Salmon with Garlic Butter is a testament to the joys of simple yet elegant cooking.
Smart Tips
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Quality of Salmon: Opt for fresh, high-quality salmon for the best flavor and texture.
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Skin Crispiness: Keep the skin on the salmon for a crispy texture and to hold the fillet together while cooking.
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Butter Basting: Continuously spooning the butter over the salmon while it cooks adds flavor and helps keep the fish moist.
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Doneness Check: Avoid overcooking the salmon; it should be slightly translucent in the center when done.
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Herb Variations: Feel free to experiment with other herbs like parsley or tarragon in place of dill.
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Serving Suggestion: Pair the salmon with a light salad, steamed vegetables, or creamy mashed potatoes for a well-rounded meal.
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Wine Pairing: Complement this dish with a glass of Chardonnay or Pinot Noir for an enhanced dining experience.
