Looking for a vibrant and healthy dish that celebrates the flavors of grilled vegetables? Look no further than our Mixed Vegetable Grill recipe. Packed with a colorful array of zucchini, yellow squash, bell peppers, onions, and cherry tomatoes, this dish is a feast for both the eyes and the taste buds. With a simple yet flavorful marinade of olive oil, garlic, and aromatic herbs, these grilled vegetables are transformed into a mouthwatering delight. Whether you serve it as a side dish or a main course, this recipe is sure to be a hit at your next gathering. Fire up the grill and get ready to savor the smoky goodness of our Mixed Vegetable Grill!
1-Preheat the grill to medium-high heat.
2-In a large bowl, combine the zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
3-In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
4-Pour the olive oil mixture over the vegetables and toss to coat them evenly.
5-Place the vegetables on the preheated grill, using a grill basket or skewers if desired.
6-Grill the vegetables for about 10-12 minutes, or until they are tender and lightly charred, turning occasionally for even cooking.
7-Remove the grilled vegetables from the heat and transfer them to a serving platter.
8-Garnish with fresh basil leaves if desired.
9-Serve the Mixed Vegetable Grill as a side dish or as a main course with a protein of your choice.
This Mixed Vegetable Grill is a vibrant and nutritious dish that showcases the flavors of grilled vegetables. It's perfect for summer gatherings, barbecues, or as a healthy addition to your meal. Enjoy the medley of colors, textures, and smoky flavors in this delightful recipe.
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