Healthy and Refreshing Celery with Olive Oil: A Simple and Nourishing Recipe

step by step

• Instructions

  1-Wash the celery stalks thoroughly and trim off the ends. Cut them into 3-inch pieces, ensuring they are of similar length for even cooking.

• 2-Fill a medium-sized pot with water and bring it to a boil. Add a pinch of salt to the boiling water.

• 3-Carefully add the celery pieces to the boiling water and blanch them for 1-2 minutes, or until they become slightly tender while still retaining their crispness. This step helps to enhance the flavor and texture of the celery.

• 4-Drain the blanched celery and transfer it to a bowl of ice water to cool and stop the cooking process. This will help the celery retain its vibrant green color.

• 5-Once the celery has cooled, pat it dry with a clean kitchen towel or paper towels to remove any excess moisture.

• 6-In a small bowl, whisk together the extra-virgin olive oil and freshly squeezed lemon juice. Season with salt and pepper to taste.

• 7-Drizzle the olive oil and lemon juice mixture over the celery pieces, ensuring they are well coated. Gently toss the celery to evenly distribute the dressing.

• 8-Optional: Garnish with fresh herbs, such as parsley or dill, for an added burst of flavor and visual appeal.

• 9-Serve the celery with olive oil as a refreshing snack, appetizer, or side dish. Enjoy it immediately to savor its crispness and flavors.

• Conclusion

  Embrace the simplicity and nourishing qualities of celery with olive oil through this recipe. The crisp and refreshing flavors of celery, combined with the richness of extra-virgin olive oil, make for a delightful and healthy dish. Whether enjoyed as a snack, appetizer, or side dish, this recipe allows you to savor the natural goodness of celery while adding a touch of sophistication to your table. Elevate your culinary experience with this easy-to-make dish and revel in the simplicity and refreshing flavors of celery with olive oil.