Introduction: Enjoy the delightful flavors of our Easy Potato Salad with Olives! This recipe brings together tender potatoes, crunchy vegetables, and savory olives, all tossed in a creamy dressing. It’s a versatile and crowd-pleasing salad that’s perfect for picnics, barbecues, or any casual gathering. Let’s dive into the recipe and savor the wonderful combination of textures and flavors.
1-In a large bowl, combine the boiled and cubed potatoes, sliced green olives, sliced black olives, diced red bell pepper, diced celery, and chopped fresh parsley.
2-In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined.
3-Pour the dressing over the potato mixture and gently toss until all the ingredients are evenly coated.
4-Adjust the seasoning if needed and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
5-Serve chilled and enjoy as a side dish or a light meal on its own.
Cooking time may vary depending on the size and type of potatoes used.
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