Cinnamon Apple Fries are a delightful and innovative dessert that brings a fun twist to traditional apple dishes. This recipe guides you through creating crispy, fried apple slices coated in a sweet cinnamon-sugar mixture, resembling the classic form and appeal of french fries.
Ideal for those who love the classic combination of apples and cinnamon and are looking for a playful, yet delicious dessert or snack, these apple fries are sure to be a hit with both kids and adults alike. The crisp exterior and tender apple interior, combined with the warm, spicy flavor of cinnamon, make every bite a delightful experience. Whether you’re hosting a party, looking for a unique dessert option, or just want to indulge in a comforting treat, Cinnamon Apple Fries are an easy-to-make and irresistibly tasty choice that brings a touch of whimsy and a lot of flavors.
Indulge in the natural sweetness of our Fruit Desserts Recipes, featuring a variety of delectable treats from refreshing fruit sorbets to rich fruit tarts, perfect for satisfying your sweet tooth!
1-Peel the apples and cut them into thick, fry-like slices.
2-In a bowl, mix the cornstarch, cinnamon, and sugar together.
3-Toss the apple slices in the cornstarch mixture until they are well coated.
4-Heat oil in a deep fryer or a large skillet to 350°F (175°C). Fry the apple slices in batches, being careful not to overcrowd the pan, for about 2-3 minutes or until they are golden and crispy.
5-Remove the apple fries with a slotted spoon and drain them on a paper towel to remove excess oil.
6-To make the dipping sauce, combine the whipped cream or Greek yogurt with honey (or maple syrup) and a pinch of cinnamon. Mix well.
7-Serve the apple fries hot with the dipping sauce on the side.
Our Crunchy Cinnamon Apple Fries offer a delightful and innovative way to enjoy apples. These crispy, sweet treats are a fantastic alternative to traditional snacks and desserts, providing a perfect blend of fruitiness and spice. Ideal for gatherings or as a special treat, these apple fries are sure to captivate your taste buds and add a fun twist to your culinary creations.
Apple Selection: Choose firm apples that will hold their shape when fried.
Consistency in Cutting: Ensure that the apple slices are of uniform thickness for even cooking.
Oil Temperature: Maintain the right temperature of the oil to prevent the apple fries from becoming soggy.
Serving Immediately: Serve these fries hot and crispy for the best taste and texture.
Customization: Feel free to experiment with different spices like nutmeg or allspice in the cornstarch mixture for varied flavors.
Healthier Alternatives: For a healthier version, you can bake the coated apple slices in an oven until crispy.
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