Experience the vibrant flavors of Antep Salad, a traditional Turkish dish bursting with fresh ingredients and Mediterranean flair. This salad features a delightful combination of vegetables, herbs, and a tangy dressing that will awaken your taste buds and transport you to the heart of Turkish cuisine.
Peel and slice the tomatoes, onions and garlic. Chop up the peppers, parsley and pickled gherkins. Put all the ingredients in a bowl. Add lemon juice, chili flakes, dry mint, sumac, pomegranate molasses and salt. You can service. Bon Appetit!
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