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Ingredients
- 2 pounds small red or yellow potatoes, scrubbed and halved
- 1/4 cup olive oil
- 1/3 cup white vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (optional, for balance)
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
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Nutrients
- Calories: 1500 kcal
- Protein: 15 g
- Fat: 70 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 20 g
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