Vinegar Potato Salad View Ingredients View Nutrients
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Ingredients
  • 2 pounds small red or yellow potatoes, scrubbed and halved
  • 1/4 cup olive oil
  • 1/3 cup white vinegar or apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or sugar (optional, for balance)
  • 1/2 red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • Salt and pepper to taste
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Nutrients
  • Calories: 1500 kcal
  • Protein: 15 g
  • Fat: 70 g
  • Carbohydrates: 180 g
  • Fiber: 20 g
  • Sugars: 20 g

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