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Ingredients
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1 teaspoon salt
- 2 cups feta cheese, crumbled
- 1 cup plain yogurt
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- Salt and pepper to taste
- 1/4 cup melted butter
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Nutrients
- Calories: 2289
- Carbohydrates: 280g
- Protein: 81g
- Fat: 54g
- Fiber: 11g
- Sodium: 4891mg
Yogurt Pastry Recipe: A Delicious Twist on…
Introduction: Discover the irresistible flavors of Yogurt Pastry, a recipe that combines the flakiness of pastry with the creaminess of yogurt.…
