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Ingredients
- 1 zucchini, sliced into thin rounds
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or sugar
- Fresh basil leaves, chopped, for garnish
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Nutrients
- Calories: 350 kcal
- Protein: 5 g
- Fat: 28 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Sugars: 15 g
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