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Ingredients
- 2 cups fresh broad beans, shelled and skins removed
- 1/2 red onion, finely sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon zest for garnish
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Nutrients
- Calories: 450 kcal
- Total Fat: 30 g
- Saturated Fat: 10 g
- Cholesterol: 25 mg
- Sodium: 550 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 15 g
- Sugars: 10 g
- Protein: 15 g
Fresh Broad Bean Salad Recipe – Perfect…
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