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Ingredients
- 8 ounces pasta of your choice
- 2 cups fresh basil leaves
- 1 cup fresh spinach leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
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Nutrients
- Calories: 359
- Protein: 24g
- Carbohydrates: 7g
- Fat: 26g
- Sodium: 333mg
- Fiber: 2g
- Sugar: 5g
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