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Ingredients
- 2 medium-sized eggplants
- 2 tablespoons grated ginger
- 3 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili flakes (adjust to taste)
- Salt to taste
- 2 tablespoons olive oil
- Juice of 1 lemon
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Nutrients
- Calories: 411
- Carbohydrates: 100.4g
- Protein: 15.5g
- Fat: 4.3g
- Fiber: 36.5g
Ginger Eggplant Paste Recipe: A Flavorful and…
If you’re looking to add a burst of flavor to your dishes, look no further than this Ginger Eggplant Paste recipe.…
